Characterization of a pectic polysaccharide from the fruit of <Emphasis Type="Italic">Ziziphus jujuba</Emphasis>

A pectic polysaccharide was isolated from the fruits of Ziziphus jujuba Mill. cv. jinsixiaozao Hort. and its structure was characterized by acid hydrolysis, methylation, and NMR spectroscopies. The purified fraction Ju-B-7 had a molecular mass of over 2000 kDa. Chemical and spectroscopic analyses indicated that Ju-B-7 is composed mainly of α-1,4-linked D-galactopyranosyluronic acid and 1,2-linked L-rhamnose with a molar ratio of 8.1:1. It can significantly stimulate spleen cell proliferation in vitro (P<0.01, 10 μmg/mL). Published in Khimiya Prirodnykh Soedinenii, No. 4, pp. 311–312, July–August, 2007.     

果树种植最佳土地租赁期的数学模型建构

以种植果树为例,根据果树种植的客观规律,引进折扣因子δ=U-α,给出了通过确定投资合同期使利润达到最大的数学模型,并进行了讨论和推广.     

Use of capillary gas chromatography/sensory analysis as an additional tool for sampling technique comparison in peach aroma analysis

Capillary GC/sensory analysis was used to judge if dynamic headspace on sliced pulp and on intact fruit, and solvent extraction could collect the “character impact” and the “contributory” aroma compounds in peaches. Capillary GC/sensory data showed that the headspace techniques selectively recovered the “contributory” volatile compounds, which are strictly related to the characteristic odor of the various peach cultivars, whereas solvent extraction better quantified the “character impact” compounds (lactones).     

几种常见水果的微量元素分析

运用原子吸收分光光度法测定了几种常见水果中部分微量元素含量。其中榴莲的Mg、Zn、Cu、K含量位于四种水果之首。美国提子中Ca含量最高，芒果中Fe含量最高。以上差别具有统计学意义。六种元素的回收率为90％-106．5％。连续6次测定样品，变异系数(CV)为0．96％。     

光谱电化学法测定水果中抗坏血酸的研究

本文采用平行入射式光谱电化学装置，对水果中的抗坏血酸进行测定并寻找了最佳的测定条件。方法简便快捷，可消除背景干扰。线性范围１．０×１０＾－５－１．０×１０＾－４ｍｏｌ／Ｌ，检测下降为４．０×１０＾－６ｍｏｌ／Ｌ，回收率高，结果满意。     

Determination of fluoride in complex liquid matrices by electrothermal atomic absorption spectrometry with in-furnace oxygen-assisted ashing

A new chemical method is reported for the determination of total fluoride in complex liquids and suspensions, such as fruit juices, urine, serum and blood. It is based on the formation of the A1F radical in a graphite furnace afterin situ oxygen-assisted ashing of the untreated sample. The absorbance of this radical is measured at 227.45 nm. The method is relatively easy to use and provides a low detection limit (14 ng/ml) and reasonable reproducibility (5–10%).     

Use of headspace capillary GC to study the development of volatile compounds in fresh fruit

The composition of volatile compounds produced by fruit during growth and post-harvest storage and ripening has been studied and the different headspace methods compared. Static and dynamic headspace sampling have been compared and evaluated according to their capacity to collect and concentrate volatiles from the atmosphere surrounding the fruits, and FID, MSD, and organoleptic detection have been compared. The results emphasize that the headspace sampling procedure selected is crucial to the performance of subsequent analysis.     

Lipids of Capsicum annuum Fruit Pulp

Lipids from fruit pulp of the sweet red pepper (Capsicum annuum, Solanaceae) were characterized. The principal components of the lipids from pepper fruit pulp were neutral lipids with predominance of triacylglycerines (55.8%). The polar lipids contained sulfoquinovosyldiacylglycerines and phosphotidylglycerines. The fatty-acid compositions of the neutral lipids, glycolipids, and phospholipids were determined.     

2,8-二甲基-1,7-二氧杂螺[5,5]十一烷的合成

果蝇 ( Tephritidae)对水果生产有严重的危害 .热带果蝇寿命较长 ,具有很强的迁徙能力和繁殖能力 .因此开展果蝇生物防治和控制措施的相关研究具有重要的意义 [1,2 ] .Baker等 [3]发现性成熟的雌B.dorsalis果蝇 ,性腺分泌物中包含有螺环缩酮化合物 2 ,8-二甲基 - 1 ,7-二氧杂螺 [5 ,5 ]十一烷 ( 1 ) .Bactrocera Latifrons( Hendel)果蝇的雄性腺体分泌物中也存在螺环缩酮 1 [4 ] ,另外在 rove甲虫腹梢分泌物中也分离出 1 [5] ,螺环缩酮不仅作为性信息素组分存在于许多果蝇腺体中 ,而且作为结构单元存在于许多复杂的有强烈生理活性的天然…     

Residues Analysis of Post-Harvest Imidazole Fungicides in Citrus Fruit by H PLC and GLC

Abstract

The determination of imazalil and prochloraz fungicide residues has been carried out by HPLC with an UV detector at 204 nm and by GLC with an electron capture detector (ECD).

In both cases fungicide residues were extracted with hexane/acetone (90:10, v/v) after pH adjustment and purified by a liquid-liquid partitioning process. When HPLC was used for prochloraz and imazalil analysis, it was necessary to eliminate the interfering substances with a further clean-up process. This was also required when samples with low residue levels were analyzed by GLC.

Recovery was always higher than 70%. The detection limit was 0.04 ppm for the HPLC method and 0.02 for the GLC method.

Imazalil and prochloraz residues in “Washington Navel” oranges and “Hernandina” clementine fruits, dipped in a 1000 ppm fungicide solution, are reported.